Helen Keller International welcomes the new guidance on healthy beverage consumption for young children just issued by a coalition of health experts led by the Healthy Eating Research group. The warnings of the negative effects of sugar sweetened beverages on children’s nutritional status are evidence-based and provide valuable advice to parents who can be misled…
This summary report was authored by Helen Keller International Cambodia and World Vision International in August 2019. The full report on this research is available here.
This report was authored by Helen Keller International Cambodia and World Vision International in August 2019. A two-page summary brief on this research is available here. Suggested citation: Helen Keller International (HKI) & World Vision International (WVI). (2019). Point-of-Sale Promotion and Labeling Violations of Breastmilk Substitutes in Cambodia: Observations in Six Provinces. Second Phase, 2018.…
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Child undernutrition continues to be a national concern in Indonesia, whereas childhood overweight/obesity rises. Economic development has led to wide availability of highly processed foods and beverages, with…
This articles was published in the Journal of Nutrition in July 2019. Abstract: Background Consumption of unhealthy snack foods and beverages (USFBs) in low- and middle-income countries (LMICs) is rising, with global awareness increasing about risks of overnutrition. However, little is known about the relation between USFB consumption and young children’s diet/nutritional outcomes in contexts where…
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Ensuring nutritious complementary feeding is vital for child nutrition. Prior research in Kathmandu Valley found high consumption rates of commercially produced snack foods among young children, which are…
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Unhealthy snack food and beverage (USFB) consumption among young children has been noted in many low‐income and middle‐income countries (LMIC), however, there is a lack of information on…
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Although snacks can provide important nutrients for young children during the complementary feeding period, the increasing availability of snack foods and sugar‐sweetened beverages (SSB), often energy‐dense and nutrient‐poor,…
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Commercially produced complementary foods (CPCF) that are iron fortified can help improve iron status of young children. We conducted a review of 217 CPCF sold in 42 stores…
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Few studies have documented the marketing of commercial foods and beverages for infants and young children in West Java, Indonesia. To assess the prevalence of promotions at points‐of‐sale…