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Post: New Global Breastfeeding Collective resource features ARCH partnership with Nepal’s Ministry of Health and Kathmandu Valley hospitals to provide lactation management training to nurses

The Global Breastfeeding Collective published a compendium of case studies that provide current, real-world examples of how countries, programs, and initiatives have successfully improved access to skilled breastfeeding counselling. Each case study addresses one of the Collective’s calls to action and provides practical guidance and lessons learned to help others replicate their success. Since 2013,…

Resource: Presentation: Preparing for the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) 2021

Helen Keller International’s Assessment & Research on Child Feeding (ARCH) Project and UNICEF hosted a webinar: ‘Preparing for the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) 2021’ on November 2, 2021. Access the presentation in French. Presenters: Katherine Shats, Nutrition Legal Specialist, UNICEF Jane Badham, Consultant to ARCH Project Alissa Pries,…

Post: World Breastfeeding Week 2021: Protecting Breastfeeding in Cambodia

As part of the Scaling Up Nutrition Civil Society Alliance (SUN CSA) Cambodia, Helen Keller International/ARCH, along with Alive & Thrive and World Vision International Cambodia, was pleased to celebrate World Breastfeeding Week under the theme ‘Protecting breastfeeding: A shared responsibility’ during the month of August. The COVID-19 pandemic has further emphasized the need to…

Resource: Nutrition composition and labelling practices of commercially produced complementary foods sold in the Khsach Kandal District, Cambodia

This study assessed the composition, nutrient content, nutrient content claims and related labelling practices as declared on the labels of 68 commercially produced complementary foods (CPCF) purchased in Khsach Kandal District, Kandal Province, Cambodia in 2020 against global standards and guidance (Codex Alimentarius and WHO), and relevant national legislation. The study also compared the nutrient…

Resource: Composition and labelling practices of commercially produced complementary foods sold in Bandung City, Indonesia

This study assessed the composition, nutrient content, nutrient content claims and related labelling practices as declared on the labels of 211 commercially produced complementary foods (CPCF) purchased in Bandung City, Indonesia in 2017 against global standards and guidance (Codex Alimentarius and WHO), and relevant national legislation. The study also compared the nutrient content (as determined…