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Resource: Cambodian Store Owners Influenced by Promotion of Breast-milk Substitutes: Research Findings and Recommendations for Policymakers

This ARCH brief summarizes research on how the illegal promotion of breastmilk substitutes influences store owners in Cambodia. The brief proposes actions to improve the nutrition, health, and survival of Cambodian children. Suggested citation: Helen Keller International. (2015) Cambodian Store Owners Influenced by Promotion of Breast-Milk Substitutes: Research Findings and Recommendations for Policymakers Assessment and…

Resource: Joint Research on Breast-Milk Substitute Promotion and Labeling Violations: Observations at Points-of-Sale in Six Provinces across Cambodia (Published with World Vision Cambodia)

ARCH collaborated with World Vision International on this research. The research report describes findings on the availability, promotion, and labeling violations of breastmilk substitutes in six provinces in Cambodia. Suggested citation: WVI and HKI. (2015). Breast-milk Substitutes Promotion and Labeling Violations: Observations at Points-of-sale in Six Provinces across Cambodia. Research Report. Phnom Penh: Cambodia.

Resource: Labeling Study Report: Tanzania

This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Tanzania. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…

Resource: Labeling Study Report: Nepal

This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Nepal. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…

Resource: Labeling Study Report: Senegal

This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Senegal. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…

Resource: Labeling Study Report: Cambodia

This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Cambodia. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…

Resource: Assessment of Promotion of Foods Consumed by Infants and Young Children in Nepal: Assessment and Research on Child Feeding (ARCH) – Nepal Country Report

This report describes findings from a study that aimed to build understanding around mothers’ exposure to commercial promotions for infant and young child food products and their utilization of these products in Kathmandu Valley, Nepal. ARCH conducted the study in collaboration with Nepal’s Ministry of Health and Population’s Child Health Division. Suggested citation: Pries A.M.,…