Assessment of Promotion of Foods Consumed by Infants and Young Children in Phnom Penh: Cambodia Country Report

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This report describes findings from an ARCH study that sought to build understanding around mothers’ exposure to commercial promotions for infant and young child food products in Phnom Penh, Cambodia and their utilization of these products.

Suggested citation:

Pries A.M., Huffman S.L., & Champeny M. (2015) Assessment of Promotion of Foods Consumed by Infants and Young Children in Phnom Penh: Cambodia Country Report. Helen Keller International, Washington, D.C.

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