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We are proud to share our research articles, briefs, and reports with colleagues working in nutrition and global health. View ARCH resources below.

Featured Resource

Research Articles

Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries

Countries: Cambodia, Indonesia, Nepal, Senegal

Topics: Breastfeeding, Complementary Feeding, Snack Foods

Countries:
- Cambodia(48)
- Indonesia(29)
- Nepal(38)
- Senegal(35)
- Tanzania(19)
Topics:
- Breast-milk Substitutes(7)
- Breastfeeding(55)
- Complementary Feeding(78)
- Snack Foods(53)
Types:
- Briefs(49)
- Full Reports(21)
- Posters and Presentations(15)
- Research Articles(47)

ARCH in Senegal: Project Summary (in French)

Countries: Senegal

Topics: Breast-milk Substitutes, Breastfeeding, Complementary Feeding, Snack Foods

ARCH in Senegal: Project Summary

Countries: Senegal

Topics: Breast-milk Substitutes, Breastfeeding, Complementary Feeding, Snack Foods

Research Articles

High unhealthy food and beverage consumption is associated with poor diet quality among 12–35-month-olds in Guédiawaye Department, Senegal

Countries: Senegal

Topics: Complementary Feeding, Snack Foods

Research Articles

High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri-urban Cambodia

Countries: Cambodia

Topics: Complementary Feeding, Snack Foods

Research Articles

Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal

Countries: Cambodia, Indonesia, Senegal

Topics: Complementary Feeding

Research Articles

Nutrient Profiles of Commercially Produced Complementary Foods Available in Burkina Faso, Cameroon, Ghana, Nigeria and Senegal

Countries: Senegal

Topics: Complementary Feeding

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The Assessment and Research on Child Feeding (ARCH) project closed on June 30, 2023. ARCH resources will continue to be accessible on this site but will not be actively updated.

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