This report describes findings from a study that aimed to build understanding around mothers’ exposure to commercial promotions for infant and young child food products and their utilization of these products in Kathmandu Valley, Nepal. ARCH conducted the study in collaboration with Nepal’s Ministry of Health and Population’s Child Health Division.
Suggested citation:
Pries A.M., Huffman S.L., & Champeny M. (2015) Assessment of Promotion of Foods Consumed by Infants and Young Children in Nepal: Assessment and Research on Child Feeding (ARCH) – Nepal Country Report. Helen Keller International, Washington, D.C.
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