Assessment of Promotion and Intake of Foods Consumed by Infants and Young Children in Senegal: Senegal Country Report

© 2016 Sarah Hoibak/VectorWorks, Courtesy of Photoshare

This report reveals findings from ARCH’s study on mothers’ exposure to commercial promotions for infant and young child food products, and their utilization of these products in Dakar, Senegal in 2014.

Suggested citation:

Ndiaye A., Sy N.D., Diop E.I., Feeley A., Pries A., Champeny M., Huffman S.L. & Zehner E. (2015) Assessment of Promotion of Foods Consumed by Infants and Young Children in Senegal: Senegal Country Report. Helen Keller International, Washington, D.C.

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