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Resource: Rangkuman: Praktik pemberian ASI dan produk pengganti ASI serta motivasi pemberian makan di antara para ibu di Kota Bandung, Indonesia
This brief provides data on the prevalence of breastfeeding and breast-milk substitute use among mothers of children less than three years of age in Bandung City, Indonesia. The study also explores the motivating factors that influence mothers to breastfeed and/or provide breast-milk substitutes. Access the brief in English. Suggested citation: Helen Keller International (HKI). (2021).…
Resource: Brief: Breastfeeding and breast-milk substitute use and feeding motivations among mothers in Bandung City
This brief provides data on the prevalence of breastfeeding and breast-milk substitute use among mothers of children less than three years of age in Bandung City, Indonesia. The study also explores the motivating factors that influence mothers to breastfeed and/or provide breast-milk substitutes. Access the brief in Bahasa Indonesia. Suggested citation: Helen Keller International (HKI).…
Resource: Ringkasan Eksekutif: Komposisi Kandungan Gizi dan Praktik Pemberian Label pada Susu Pertumbuhan (GUMs) yang Berlaku di Indonesia antara Januari 2017 dan Mei 2019
This is an executive summary of a report on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The full report (in Bahasa Indonesia) is available here. The technical brief (in Bahasa Indonesia) on this research is…
Resource: Executive Summary: Nutritional Composition and Labelling Practices of Growing-up Milks (GUMs) Launched in Indonesia between January 2017 and May 2019
This is an executive summary of a report on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The full report is available here. The technical brief on this research is available here. Access the executive summary…
Resource: Full Report: Nutritional Composition and Labelling Practices of Growing-up Milks (GUMs) Launched in Indonesia between January 2017 and May 2019
This report provides data on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The executive summary is available here. The technical brief on this research is available here. Access the report in Bahasa Indonesia. Suggested citation:…
Resource: Technical Brief: Nutritional Composition and Labelling Practices of Growing-up Milks (GUMs) Launched in Indonesia
This brief summarizes research findings on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The executive summary is available here. The full report is available here. Access the brief in Bahasa Indonesia.
Resource: Laporan: Komposisi Kandungan Gizi dan Praktik Pemberian Label pada Susu Pertumbuhan (GUMs) yang Berlaku di Indonesia antara Januari 2017 dan Mei 2019
This report provides data on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The executive summary (in Bahasa Indonesia) is available here. The technical brief (in Bahasa Indonesia) on this research is available here. Access the…
Resource: Rangkuman Teknis: Komposisi Kandungan Gizi dan Praktik Pemberian Label pada Susu Pertumbuhan (GUMs) yang Berlaku di Indonesia
This brief summarizes research findings on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The executive summary (in Bahasa Indonesia) is available here. The full report (in Bahasa Indonesia) is available here. Access the brief in…
Resource: La promotion des substituts du lait maternel, desaliments de complément et des collations industriels commercialisés couramment consommés par les jeunes enfants, est fréquente dans les points de vente à Bandung, en Indonésie
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and Bahasa Indonesia.