This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and Khmer.
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and French.
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and French.
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in Khmer and English.
The World Cancer Research Fund (WCRF) has developed a series of valuable policy guides intended to serve as roadmaps for government and civil society nutrition champions on how to build coalitions to advocate for, draft, pass, and eventually enforce regulations to protect consumers from commercial foods and beverages that have no place on a healthy…
របាយការណ៍សង្ខេបពីការសិក្សាស្រាវជ្រាវនេះត្រូវបានរៀបចំចងក្រងដោយអង្គការហេទ្បែន ខេលល័រ អន្តរជាតិប្រចាំកម្ពុជា (HKI) និងអង្គការទស្សនៈពិភពលោកកម្ពុជា (WVI) នាខែសីហា ឆ្នាំ២០១៩។ របាយការណ៍លម្អិតពីការសិក្សាស្រាវជ្រាវ អាចទាញបានពីគេហទំព័រនេះ
Background In 2005, the Cambodian government adopted many provisions of the International Code of Marketing of Breast-milk Substitutes as national policy. This Sub-Decree on Marketing of Products for Infant and Young Child Feeding (Sub-Decree 133) supports breastfeeding by restricting the promotion of breast-milk substitutes marketed for children less than 2 years of age, unless approved…
Since 2013, ARCH has been active in the process of revising the Codex Alimentarius Standard for Follow-Up Formula. Each year, the Helen Keller International delegation has attended the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) meeting, advocating with country representatives to make sure that this food standard clearly defines and regulates…
This paper published in the journal Nutrients in December 2019 used exploratory analysis to examine how nutritional quality of snacks consumed specifically between meals relates to overall dietary adequacy and total energy intakes for young children during the complementary feeding period. In addition, the paper explores different metrics of snack consumption to understand correlations with dietary outcomes.…
This paper summarizing patterns in commercial snack food consumption in 4 West African countries was published in November 2019 in the Journal Nutrients. Abstract Consumption of commercial snack food and beverage products among infants, young, and school-aged children may have negative effects on child nutritional outcomes, as these foods are typically dense in energy but…
