Country: Senegal

បេ្រវ៉ាទ្បង់ រយៈពេល និងខ្លឹមសារនៃការឃោសនាផ្សាយពាណិជ្ជកម្មតាមទូរទស្សន៍ទៅលើ ផលិតផលជំនួសទឹកដោះម្តាយ និងផលិតផលអាហារបន្ថែមសម្រាប់ចិញ្ចឹមទារកនិងកុមារនៅក្នុងរាជធានីភ្នំពេញនៃប្រទេសកម្ពុជា និងទីក្រុងដាកានៃប្រទេសសេណេហ្គាល់

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and French.

Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries

This June 2019 supplement issue of the journal Maternal & Child Nutrition includes findings from ARCH research into the role of commercial foods in the diets of young children and related national policy issues. Access the full supplement or click on each article below. Links include French translations of each paper’s abstract. Marketing and infant and young child…

Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in Khmer and French. Abstract: Promotion of breast milk substitutes (BMS) and inappropriate marketing of commercially produced complementary foods (CPCF), including through television, can negatively influence infant…

Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts

Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts Abstract: The availability and consumption of commercially produced foods and beverages have increased across low-income and middle-income countries. This cross-sectional survey assessed consumption of commercially produced foods and beverages among children 6–23 months of age,…