Country: Senegal

Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts

Consumption of commercially produced snack foods and sugar‐sweetened beverages during the complementary feeding period in four African and Asian urban contexts Abstract: The availability and consumption of commercially produced foods and beverages have increased across low-income and middle-income countries. This cross-sectional survey assessed consumption of commercially produced foods and beverages among children 6–23 months of age,…

Promotion agressive et consommation elevee des collations commercialisees (snacks) a Dakar

L’équipe ARCH-Sénégal a développé une brochure (version en anglais ici) reprenant les résultats clés de l’étude menée, dans le département de Dakar, auprès des mères d’enfants âgés de moins de 2 ans. Cette brochure fournit des recommandations sur les implications politiques de ces résultats de recherche en vue d’assurer aux enfants un meilleur départ dans la vie.…

World Health Assembly Resolution on the Inappropriate Promotion of Foods for Infants and Young Children

This policy brief helps country governments, non-governmental organizations and private companies understand and adopt the World Health Organization Guidance on Ending the Inappropriate Promotion of Foods for Infants and Young Children. Helen Keller International’s Assessment & Research on Child Feeding (ARCH) project collaborated with the World Health Organization (WHO), the United Nations Children’s Fund (UNICEF),…