This report describes findings from a study that assessed the promotion of foods consumed by infants and young children in Tanzania. The study, conducted in collaboration with Tanzania’s Ministry of Health, sought to build understanding around mothers’ exposure to promotional practices for infant and young child food products in Dar es Salaam and their utilization…
This report describes findings from an ARCH study that sought to build understanding around mothers’ exposure to commercial promotions for infant and young child food products in Phnom Penh, Cambodia and their utilization of these products. Suggested citation: Pries A.M., Huffman S.L., & Champeny M. (2015) Assessment of Promotion of Foods Consumed by Infants and…
This report reveals findings from ARCH’s study on mothers’ exposure to commercial promotions for infant and young child food products, and their utilization of these products in Dakar, Senegal in 2014. Suggested citation: Ndiaye A., Sy N.D., Diop E.I., Feeley A., Pries A., Champeny M., Huffman S.L. & Zehner E. (2015) Assessment of Promotion of…
This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Tanzania. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…
This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Nepal. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…
This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Senegal. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…
This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Cambodia. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…
This report describes findings from a study that aimed to build understanding around mothers’ exposure to commercial promotions for infant and young child food products and their utilization of these products in Kathmandu Valley, Nepal. ARCH conducted the study in collaboration with Nepal’s Ministry of Health and Population’s Child Health Division. Suggested citation: Pries A.M.,…
