This report describes findings from a study that assessed the promotion of foods consumed by infants and young children in Tanzania. The study, conducted in collaboration with Tanzania’s Ministry of Health, sought to build understanding around mothers’ exposure to promotional practices for infant and young child food products in Dar es Salaam and their utilization of these products.
Suggested citation:
Vitta B.S., Champeny M., & Huffman S.L. (2015) Assessment of Promotion of Foods Consumed by Infants and Young Children in Dar es Salaam: Tanzania Country Report. Helen Keller International, Washington, D.C.
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