Topic: Complementary Feeding

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Child undernutrition continues to be a national concern in Indonesia, whereas childhood overweight/obesity rises. Economic development has led to wide availability of highly processed foods and beverages, with…

This articles was published in the Journal of Nutrition in July 2019. Abstract: Background Consumption of unhealthy snack foods and beverages (USFBs) in low- and middle-income countries (LMICs) is rising, with global awareness increasing about risks of overnutrition. However, little is known about the relation between USFB consumption and young children’s diet/nutritional outcomes in contexts where…

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Ensuring nutritious complementary feeding is vital for child nutrition. Prior research in Kathmandu Valley found high consumption rates of commercially produced snack foods among young children, which are…

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Commercially produced complementary foods (CPCF) that are iron fortified can help improve iron status of young children. We conducted a review of 217 CPCF sold in 42 stores…

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Few studies have documented the marketing of commercial foods and beverages for infants and young children in West Java, Indonesia. To assess the prevalence of promotions at points‐of‐sale…

This supplement editorial was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Excerpt: This 2019 Maternal & Child Nutrition supplement presents the continuation of research in Cambodia, Nepal, and Senegal, as well as a broadening of its scope in a new…

Sebagai bagian dari Proyek ARCH Helen Keller International di Indonesia, survei potong lintang dilakukan kepada 595 orang ibu dari anak berusia 0-35 bulan yang tinggal dan mengunjungi layanan kesehatan anak di 24 fasilitas kesehatan di Kota Bandung. Data yang dikumpulkan berupa karakteristik ibu dan anak, praktik menyusui dan pemberian formula bayi/formula lanjutan, konsumsi produk makanan…

As part of Helen Keller International’s ARCH Project in Indonesia, a cross-sectional survey was carried out with 595 mothers of children 0-35  months residing and seeking child health services in 24 health facilities in Bandung City. Data were collected on mother and child characteristics, breastfeeding and the use of BMS, consumption of commercially produced food…

La malnutrition est la cause sous-jacente de 2,7 millions de décès d’enfants de moins de cinq ans chaque année, soit 45% de tous les décès d’enfants. Une nutrition optimale les deux premières années de vie est essentielle pour promouvoir une croissance et un développement sains. Pour améliorer la survie de l’enfant, il est donc important…

This research poster was presented by Mary Champeny at the International Union of Nutrition Scientists 21st International Congress of Nutrition held in Buenos Aires, Argentina from 15-20 October 2017. Click the “View Resource” button below to download.