This report describes findings from an ARCH study that sought to build understanding around mothers’ exposure to commercial promotions for infant and young child food products in Phnom Penh, Cambodia and their utilization of these products. Suggested citation: Pries A.M., Huffman S.L., & Champeny M. (2015) Assessment of Promotion of Foods Consumed by Infants and…
This report reveals findings from ARCH’s study on mothers’ exposure to commercial promotions for infant and young child food products, and their utilization of these products in Dakar, Senegal in 2014. Suggested citation: Ndiaye A., Sy N.D., Diop E.I., Feeley A., Pries A., Champeny M., Huffman S.L. & Zehner E. (2015) Assessment of Promotion of…
This report describes findings from a study that aimed to build understanding around mothers’ exposure to commercial promotions for infant and young child food products and their utilization of these products in Kathmandu Valley, Nepal. ARCH conducted the study in collaboration with Nepal’s Ministry of Health and Population’s Child Health Division. Suggested citation: Pries A.M.,…
