This presentation was delivered by Alissa Pries, PhD at the workshop ‘A Balancing Act: Ensuring optimal child nutrition & preventing conflict of interest’ at the International Congress of Dietetics (ICD) 2021 Virtual Congress on September 4, 2021.
This technical brief (in Nepali) provides an estimate of the prevalence of double and triple burden of malnutrition among mothers and young children in Kathmandu Valley, Nepal. Factors associated with intra-household double and triple burden of malnutrition are explored. Access the brief in English. Suggested citation: Helen Keller International (HKI). (2021). Factors associated with intra-household…
This technical brief provides an estimate of the prevalence of double and triple burden of malnutrition among mothers and young children in Kathmandu Valley, Nepal. Factors associated with intra-household double and triple burden of malnutrition are explored. Access the brief in Nepali. Suggested citation: Helen Keller International (HKI). (2021). Factors associated with intra-household double and…
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and Bahasa Indonesia.
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and French.
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and Bahasa Indonesia.
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and French.
This paper published in the journal Nutrients in December 2019 used exploratory analysis to examine how nutritional quality of snacks consumed specifically between meals relates to overall dietary adequacy and total energy intakes for young children during the complementary feeding period. In addition, the paper explores different metrics of snack consumption to understand correlations with dietary outcomes.…
This paper summarizing patterns in commercial snack food consumption in 4 West African countries was published in November 2019 in the Journal Nutrients. Abstract Consumption of commercial snack food and beverage products among infants, young, and school-aged children may have negative effects on child nutritional outcomes, as these foods are typically dense in energy but…
This June 2019 supplement issue of the journal Maternal & Child Nutrition includes findings from ARCH research into the role of commercial foods in the diets of young children and related national policy issues. Access the full supplement or click on each article below. Links include French translations of each paper’s abstract. Marketing and infant and young child…
