This report describes ARCH’s findings on labeling practices of breastmilk substitutes available for sale in Dakar, Senegal. The report is written in French. Suggested citation: Helen Keller International. (2015) Evaluation des pratiques d’étiquetage sur des échantillons de Substituts du Lait Maternel Département de Dakar, Sénégal. Helen Keller International, Dakar, Senegal.
This report describes findings from a study that assessed the promotion of foods consumed by infants and young children in Tanzania. The study, conducted in collaboration with Tanzania’s Ministry of Health, sought to build understanding around mothers’ exposure to promotional practices for infant and young child food products in Dar es Salaam and their utilization…
This training manual aims to strengthen the lactation management skills of health workers in Nepal. ARCH’s research, conducted in collaboration with the Child Health Division, Department of Health Services, Ministry of Health and Population, informed the manual. Suggested citation: Helen Keller International. (2015) Lactation Management in Early Postpartum 3-Day Training Manual. Helen Keller International, Kathmandu,…
This report describes findings from an ARCH study that sought to build understanding around mothers’ exposure to commercial promotions for infant and young child food products in Phnom Penh, Cambodia and their utilization of these products. Suggested citation: Pries A.M., Huffman S.L., & Champeny M. (2015) Assessment of Promotion of Foods Consumed by Infants and…
ARCH collaborated with World Vision International on this research. The research report describes findings on the availability, promotion, and labeling violations of breastmilk substitutes in six provinces in Cambodia. Suggested citation: WVI and HKI. (2015). Breast-milk Substitutes Promotion and Labeling Violations: Observations at Points-of-sale in Six Provinces across Cambodia. Research Report. Phnom Penh: Cambodia.
This report reveals findings from ARCH’s study on mothers’ exposure to commercial promotions for infant and young child food products, and their utilization of these products in Dakar, Senegal in 2014. Suggested citation: Ndiaye A., Sy N.D., Diop E.I., Feeley A., Pries A., Champeny M., Huffman S.L. & Zehner E. (2015) Assessment of Promotion of…
This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Tanzania. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…
This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Nepal. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…
This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Senegal. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…
This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Cambodia. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…
