Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron
This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in Bahasa Indonesia and French. Abstract: Commercially produced complementary foods (CPCF) that are iron fortified can help improve iron status of young children. We conducted a review…