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Country: <span>Indonesia</span>

Laporan: Komposisi Kandungan Gizi dan Praktik Pemberian Label pada Susu Pertumbuhan (GUMs) yang Berlaku di Indonesia antara Januari 2017 dan Mei 2019

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This report provides data on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The executive summary (in Bahasa Indonesia) is available here. The technical brief (in Bahasa Indonesia) on this research is available here. Access the…

Rangkuman Teknis: Komposisi Kandungan Gizi dan Praktik Pemberian Label pada Susu Pertumbuhan (GUMs) yang Berlaku di Indonesia

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This brief summarizes research findings on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The executive summary (in Bahasa Indonesia) is available here. The full report (in Bahasa Indonesia) is available here. Access the brief in…

Dans la ville de Bandung, en Indonésie, les aliments de complément industriels commercialisés sont souvent décrits comme étant enrichis au fer mais contiennent moins de fer que la dose recommandée ou contiennent des formes sous-optimales de fer

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This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and Bahasa Indonesia.

Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries

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This June 2019 supplement issue of the journal Maternal & Child Nutrition includes findings from ARCH research into the role of commercial foods in the diets of young children and related national policy issues. Access the full supplement or click on each article below. Links include French translations of each paper’s abstract. Marketing and infant and young child…

High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia

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This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in Bahasa Indonesia and French. Abstract: Child undernutrition continues to be a national concern in Indonesia, whereas childhood overweight/obesity rises. Economic development has led to wide availability…