Topic: Complementary Feeding

Summary Brief: Tracking consumption of unhealthy commercial food and beverages during the complementary feeding period

This brief summarizes findings from a longitudinal study of diets among 10-19 month olds in rural/peri-urban Kandal Province. This study tracked unhealthy commercial food and beverages (UCFB) consumption during the complementary feeding period and assessed consumption patterns over time. The technical brief is available here. Access the summary brief in Khmer.

Technical Brief: Tracking consumption of unhealthy commercial foods and beverages during the complementary feeding period

This technical brief highlights findings from a longitudinal study of diets among 10-19 month olds in rural/peri-urban Kandal Province. This study tracked unhealthy commercial foods and beverages (UCFB) consumption during the complementary feeding period and assessed consumption patterns over time. The summary brief is available here. Access the summary brief in Khmer.

Présentation: Codex sur la Nutrition et les Aliments Diététiques ou de Régime (CCNFSDU) 2021

Helen Keller International’s Assessment & Research on Child Feeding (ARCH) Project and UNICEF hosted a webinar: ‘Preparing for the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) 2021’ on November 3, 2021. Access the presentation in English. Presenters: Alison Fleet, Project Specialist, UNICEF Jane Badham, Consultant to ARCH Project Ndeye Yaga Sy,…

Presentation: Preparing for the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) 2021

Helen Keller International’s Assessment & Research on Child Feeding (ARCH) Project and UNICEF hosted a webinar: ‘Preparing for the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) 2021’ on November 2, 2021. Access the presentation in French. Presenters: Katherine Shats, Nutrition Legal Specialist, UNICEF Jane Badham, Consultant to ARCH Project Alissa Pries,…

Nutrition composition and labelling practices of commercially produced complementary foods sold in the Khsach Kandal District, Cambodia

This study assessed the composition, nutrient content, nutrient content claims and related labelling practices as declared on the labels of 68 commercially produced complementary foods (CPCF) purchased in Khsach Kandal District, Kandal Province, Cambodia in 2020 against global standards and guidance (Codex Alimentarius and WHO), and relevant national legislation. The study also compared the nutrient…