Topic: Complementary Feeding

បេ្រវ៉ាទ្បង់ រយៈពេល និងខ្លឹមសារនៃការឃោសនាផ្សាយពាណិជ្ជកម្មតាមទូរទស្សន៍ទៅលើ ផលិតផលជំនួសទឹកដោះម្តាយ និងផលិតផលអាហារបន្ថែមសម្រាប់ចិញ្ចឹមទារកនិងកុមារនៅក្នុងរាជធានីភ្នំពេញនៃប្រទេសកម្ពុជា និងទីក្រុងដាកានៃប្រទេសសេណេហ្គាល់

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in English and French.

Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries

This June 2019 supplement issue of the journal Maternal & Child Nutrition includes findings from ARCH research into the role of commercial foods in the diets of young children and related national policy issues. Access the full supplement or click on each article below. Links include French translations of each paper’s abstract. Marketing and infant and young child…

High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in Bahasa Indonesia and French. Abstract: Child undernutrition continues to be a national concern in Indonesia, whereas childhood overweight/obesity rises. Economic development has led to wide availability…

Unhealthy Snack Food and Beverage Consumption Is Associated with Lower Dietary Adequacy and Length-for-Age z-Scores among 12–23-Month-Olds in Kathmandu Valley, Nepal

This articles was published in the Journal of Nutrition in July 2019. Abstract: Background Consumption of unhealthy snack foods and beverages (USFBs) in low- and middle-income countries (LMICs) is rising, with global awareness increasing about risks of overnutrition. However, little is known about the relation between USFB consumption and young children’s diet/nutritional outcomes in contexts where…

Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Abstract: Ensuring nutritious complementary feeding is vital for child nutrition. Prior research in Kathmandu Valley found high consumption rates of commercially produced snack foods among young children, which are…

Commercially produced complementary foods in Bandung City, Indonesia, are often reported to be iron fortified but with less than recommended amounts or suboptimal forms of iron

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in Bahasa Indonesia and French. Abstract: Commercially produced complementary foods (CPCF) that are iron fortified can help improve iron status of young children. We conducted a review…

Promotions of breastmilk substitutes, commercial complementary foods and commercial snack products commonly fed to young children are frequently found in points‐of‐sale in Bandung City, Indonesia

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in Bahasa Indonesia and French. Abstract: Few studies have documented the marketing of commercial foods and beverages for infants and young children in West Java, Indonesia. To assess the prevalence…

Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in Phnom Penh, Cambodia and Dakar, Senegal

This article was published in the Maternal & Child Nutrition Supplement: Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries. Access abstract in Khmer and French. Abstract: Promotion of breast milk substitutes (BMS) and inappropriate marketing of commercially produced complementary foods (CPCF), including through television, can negatively influence infant…