The ARCH Indonesia research team recently reached a data collection milestone: the completion of 595 interviews with mothers of children under three years old in Bandung City, West Java. These interviews were conducted as part of a study designed to assess mothers’ exposure to advertising and other promotional practices for commercial foods for young children,…
Since 2015, ARCH has investigated how commercially produced foods for infants and young children are promoted in various countries and settings. Our research was sparked by a growing concern that optimal infant and child feeding practices – such as exclusive breastfeeding for the first six months – are increasingly undermined by the inappropriate and aggressive…
The 142nd session of the World Health Organization’s Executive Board takes place this week (22-27 January 2018) in Geneva, Switzerland. The Executive Board provides direction and input on World Health Organization priorities related to a broad range of health concerns. At this week’s meeting, a biennial report on the Comprehensive Implementation Plan on Maternal, Infant…
The ARCH research team is proud to present our recent findings from around the world at this year’s International Congress of Nutrition from Oct 15-20 in Buenos Aires, Argentina. This international conference, which takes place every four years, brings top researchers and academics together to share their latest work. This year’s theme reflects our commitment…
This summer, ARCH partnered with the Scaling Up Nutrition Civil Society Network to host a webinar series on the global policies which protect families against inappropriate promotion of foods for infants and young children. Full video recordings of these webinar presentations are now available for anyone interested in learning about the regulatory and policy environment around…
From August 1-7, we are joining advocates around the world in celebrating breastfeeding as a vital part of sustainable development.
Translating research into policies for protecting child health is central to the work ARCH conducts around the world. In Senegal, where malnutrition remains a critical challenge, our research found high consumption of commercially produced snack food products among children 6-23 months of age. Many of these snack food products are energy-dense, nutrient-poor, and high in…
Les activités du projet ARCH cherchent à traduire les résultats de recherche en politiques de protection de la santé infantile. Au Sénégal, où la malnutrition reste un défi majeur, nos recherches ont révélé une consommation élevée de collations (snacks) commercialisées chez les enfants âgés de 6-23 mois. La plupart de ces collations sont énergétiques, peu…
The ARCH project recently marked an important research milestone in Nepal. The project completed data collection for a critical study on young children’s consumption of snack foods (such as biscuits and candy) and sugar-sweetened beverages (like malt/chocolate-based drinks and juice drinks). The study aims to understand the role of unhealthy snacks and sugary drinks in children’s diets, and to assess associations with child growth and micronutrient status in the first two years of life – a time when adequate nutrition is crucial.
