“Breast-Milk Substitute Companies Must Do More to Protect Breastfeeding” Says ARCH Director Elizabeth Zehner
June 6, 2018
Writing for Malnutrition Deeply, ARCH Director Elizabeth Zehner explains the significance of the newly released 2018 Access to Nutrition Index and what it says about the behavior of breast-milk substitute manufacturers: Since 1981, The World Health Organization (WHO) has called on countries, health systems and manufacturers to implement the International Code of Marketing of Breast-Milk Substitutes as part…
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ARCH Indonesia Team Completes Nutrition Survey in Bandung City
April 5, 2018
The ARCH Indonesia research team recently reached a data collection milestone: the completion of 595 interviews with mothers of children under three years old in Bandung City, West Java. These interviews were conducted as part of a study designed to assess mothers’ exposure to advertising and other promotional practices for commercial foods for young children,…
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Don’t Push It: Strengthening the call for improved WHO Code compliance
February 27, 2018
Since 2015, ARCH has investigated how commercially produced foods for infants and young children are promoted in various countries and settings. Our research was sparked by a growing concern that optimal infant and child feeding practices – such as exclusive breastfeeding for the first six months – are increasingly undermined by the inappropriate and aggressive…
ViewJoint Statement on Maternal & Child Nutrition at the WHO Executive Board Meeting
January 22, 2018
The 142nd session of the World Health Organization’s Executive Board takes place this week (22-27 January 2018) in Geneva, Switzerland. The Executive Board provides direction and input on World Health Organization priorities related to a broad range of health concerns. At this week’s meeting, a biennial report on the Comprehensive Implementation Plan on Maternal, Infant…
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ARCH at the 21st International Congress of Nutrition
October 11, 2017
The ARCH research team is proud to present our recent findings from around the world at this year’s International Congress of Nutrition from Oct 15-20 in Buenos Aires, Argentina. This international conference, which takes place every four years, brings top researchers and academics together to share their latest work. This year’s theme reflects our commitment…
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