This report provides data on the level of declared sugar content and nutritional quality based on the label analysis of growing-up milks (GUMs) launched in Indonesia between January 2017 and May 2019. The executive summary is available here. The technical brief on this research is available here.
Access the report in Bahasa Indonesia.
Suggested citation:
Helen Keller International (HKI). (2021). Nutritional Composition and Labelling Practices of Growing-up Milks (GUMs) Launched in Indonesia between January 2017 and May 2019. Helen Keller International, Washington, DC.
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