Success Stories from Senegal: Nutrition Data in Policy and Practice
November 7, 2019
A MILESTONE IN THE POLICY-MAKING PROCESS In 2016, World Health Assembly Resolution 69.9 urged countries to implement the Guidance on Ending the Inappropriate Promotion of Foods for Infants and Young Children in their national legal frameworks. Recently, Senegal made major progress towards this policy change. On September 20-21st, Senegal’s draft decree on the marketing of…
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New Resources for CCNFSDU 2019
October 22, 2019
This November, the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) will continue its review of the Follow-Up Formula Standard. The key consideration at this year’s meeting is whether to define both categories of follow-up formula as breast-milk substitutes. In doing so, follow-up formula would fall under the same marketing guidelines as…
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Response to Recommendations from Key U.S. Health and Nutrition Organizations
October 16, 2019
Helen Keller International welcomes the new guidance on healthy beverage consumption for young children just issued by a coalition of health experts led by the Healthy Eating Research group. The warnings of the negative effects of sugar sweetened beverages on children’s nutritional status are evidence-based and provide valuable advice to parents who can be misled…
ViewNew ARCH research finds alarming ‘junk food’ consumption among young children in Nepal
July 17, 2019
NEW EVIDENCE SUGGESTS HIGH CONSUMPTION OF UNHEALTHY SNACK FOOD PRODUCTS MAY CONTRIBUTE TO STUNTED GROWTH IN YOUNG CHILDREN In Nepal, unhealthy snack food and beverage products comprise nearly 25 percent of energy intake among children 12 to 23 months of age, new data shows. Washington, DC (16 July, 2019) –A new study published today by…
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New peer-reviewed articles on consumption and promotion of commercial foods
June 21, 2019
New research published by Helen Keller International’s Assessment and Research on Child Feeding (ARCH) Project in the scientific journal Maternal & Child Nutrition builds on previous findings on promotion and consumption of commercial foods and beverages among infants and young children. These papers illustrate the widespread promotion and high rates of consumption in Nepal, Cambodia,…
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