World Breastfeeding Week 2018: What You Need to Know
August 1, 2018
The ARCH team is celebrating World Breastfeeding Week (August 1-7) to elevate the importance of breastfeeding and highlight the barriers that women face when deciding how to feed their babies. Headlines over the past month have brought breastfeeding to the forefront, igniting a debate over the influence that breastmilk substitute manufacturers have (or don’t have)…
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Helen Keller International Statement on World Health Assembly Breastfeeding Resolution
July 19, 2018
July 12, 2018 As a global health organization, Helen Keller International (HKI) fully supports the World Health Organization’s (WHO) guidance on optimal infant and young child feeding which promotes the early initiation of breastfeeding at birth followed by exclusive breastfeeding for 6 months when appropriate complementary foods should be introduced alongside continued breastfeeding until the…
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“Breast-Milk Substitute Companies Must Do More to Protect Breastfeeding” Says ARCH Director Elizabeth Zehner
June 6, 2018
Writing for Malnutrition Deeply, ARCH Director Elizabeth Zehner explains the significance of the newly released 2018 Access to Nutrition Index and what it says about the behavior of breast-milk substitute manufacturers: Since 1981, The World Health Organization (WHO) has called on countries, health systems and manufacturers to implement the International Code of Marketing of Breast-Milk Substitutes as part…
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ARCH Indonesia Team Completes Nutrition Survey in Bandung City
April 5, 2018
The ARCH Indonesia research team recently reached a data collection milestone: the completion of 595 interviews with mothers of children under three years old in Bandung City, West Java. These interviews were conducted as part of a study designed to assess mothers’ exposure to advertising and other promotional practices for commercial foods for young children,…
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Don’t Push It: Strengthening the call for improved WHO Code compliance
February 27, 2018
Since 2015, ARCH has investigated how commercially produced foods for infants and young children are promoted in various countries and settings. Our research was sparked by a growing concern that optimal infant and child feeding practices – such as exclusive breastfeeding for the first six months – are increasingly undermined by the inappropriate and aggressive…
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