Country: Senegal

ARCH Research Summaries 2015

This brief presents abstracts of articles on ARCH research findings. The articles were published in a March 2016 supplement in the journal Maternal & Child Nutrition. Suggested citation: Helen Keller International. (2015) Assessment And Research On Child Feeding Project: Summaries of Research Findings, 2012-2015. (Abstracts from forthcoming supplement to be published in Maternal & Child…

Assessment of the Labels of Commercially-Produced Complementary Foods Sold in Cambodia, Nepal, Senegal and Tanzania

This report describes findings from ARCH’s cross-sectional study that assessed the labels of commercially produced complementary foods sold in the most populous metropolitan areas of Cambodia (Phnom Penh), Nepal (Kathmandu Valley), Senegal (Dakar), and Tanzania (Dar es Salaam) to assess their support of optimal infant and young child feeding practices as recommended by current best…

Evaluation des pratiques d’étiquetage sur des échantillons de Substituts du Lait Maternel Département de Dakar, Sénégal

This report describes ARCH’s findings on labeling practices of breastmilk substitutes available for sale in Dakar, Senegal. The report is written in French. Suggested citation: Helen Keller International. (2015) Evaluation des pratiques d’étiquetage sur des échantillons de Substituts du Lait Maternel Département de Dakar, Sénégal. Helen Keller International, Dakar, Senegal.

Assessment of Promotion and Intake of Foods Consumed by Infants and Young Children in Senegal: Senegal Country Report

This report reveals findings from ARCH’s study on mothers’ exposure to commercial promotions for infant and young child food products, and their utilization of these products in Dakar, Senegal in 2014. Suggested citation: Ndiaye A., Sy N.D., Diop E.I., Feeley A., Pries A., Champeny M., Huffman S.L. & Zehner E. (2015) Assessment of Promotion of…

Labeling Study Report: Senegal

This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Senegal. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…