Country: Cambodia

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Country: <span>Cambodia</span>

Research Finds Consumption and Promotion of Commercially-Produced Complementary Foods Less Pervasive in Urban Cambodia, Nepal, Senegal, and Tanzania Than Commercially-Produced Snack Foods

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This brief provides findings from ARCH’s research that assessed consumption of commercially-produced food products among infants and young children and their mothers’ exposure to promotions for these products in the most populous cities of Cambodia, Nepal, Senegal, and Tanzania (Phnom Penh, Kathmandu Valley, Dakar Department, and Dar es Salaam). Suggested citation: Helen Keller International. (2015)…

ARCH Research Summaries 2015

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This brief presents abstracts of articles on ARCH research findings. The articles were published in a March 2016 supplement in the journal Maternal & Child Nutrition. Suggested citation: Helen Keller International. (2015) Assessment And Research On Child Feeding Project: Summaries of Research Findings, 2012-2015. (Abstracts from forthcoming supplement to be published in Maternal & Child…

Assessment of the Labels of Commercially-Produced Complementary Foods Sold in Cambodia, Nepal, Senegal and Tanzania

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This report describes findings from ARCH’s cross-sectional study that assessed the labels of commercially produced complementary foods sold in the most populous metropolitan areas of Cambodia (Phnom Penh), Nepal (Kathmandu Valley), Senegal (Dakar), and Tanzania (Dar es Salaam) to assess their support of optimal infant and young child feeding practices as recommended by current best…

Cambodian Mothers Influenced by Promotion of Breast-milk Substitutes: Research Findings and Recommendations for Policymakers

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This ARCH brief summarizes research on how the illegal promotion of breastmilk substitutes influences mothers in Cambodia. The brief proposes actions for policymakers to improve the nutrition, health, and survival of Cambodian children. Suggested citation: Helen Keller International. (2015) Cambodian Mothers Influenced by Promotion of Breast-Milk Substitutes: Research Findings and Recommendations for Policymakers Assessment and…

Cambodian Store Owners Influenced by Promotion of Breast-milk Substitutes: Research Findings and Recommendations for Policymakers

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This ARCH brief summarizes research on how the illegal promotion of breastmilk substitutes influences store owners in Cambodia. The brief proposes actions to improve the nutrition, health, and survival of Cambodian children. Suggested citation: Helen Keller International. (2015) Cambodian Store Owners Influenced by Promotion of Breast-Milk Substitutes: Research Findings and Recommendations for Policymakers Assessment and…

Assessment of Promotion of Foods Consumed by Infants and Young Children in Phnom Penh: Cambodia Country Report

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This report describes findings from an ARCH study that sought to build understanding around mothers’ exposure to commercial promotions for infant and young child food products in Phnom Penh, Cambodia and their utilization of these products. Suggested citation: Pries A.M., Huffman S.L., & Champeny M. (2015) Assessment of Promotion of Foods Consumed by Infants and…

Joint Research on Breast-Milk Substitute Promotion and Labeling Violations: Observations at Points-of-Sale in Six Provinces across Cambodia (Published with World Vision Cambodia)

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ARCH collaborated with World Vision International on this research. The research report describes findings on the availability, promotion, and labeling violations of breastmilk substitutes in six provinces in Cambodia. Suggested citation: WVI and HKI. (2015). Breast-milk Substitutes Promotion and Labeling Violations: Observations at Points-of-sale in Six Provinces across Cambodia. Research Report. Phnom Penh: Cambodia.

Labeling Study Report: Cambodia

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This report describes findings from ARCH’s assessment of labels for commercially produced complementary foods and selected commercially produced foods not specifically marketed for but commonly consumed by infants and young children in Cambodia. The aim of this cross-sectional study was to describe the extent to which the labels comply with both local and international guidance…