Topic: Complementary Feeding

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Topic: <span>Complementary Feeding</span>

High use of commercial food products among infants and young children and promotions for these products in Cambodia

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This article was published in the Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods. Abstract: Despite national improvements in child survival, 40% of Cambodian children less than 5 years of age are stunted. Commercially produced complementary foods could be nutritionally beneficial for young children in Cambodia if fortified and of…

High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

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This article was published in the Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods Abstract: Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing…

Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods

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Are kids getting the nutrition they need to thrive? These ten Maternal & Child Nutrition articles summarize ARCH’s research findings on the availability, promotion, and consumption of foods for infants and young children. Access the full supplement or click on each article below. Promotion and consumption of breastmilk substitutes and infant foods in Cambodia, Nepal,…

Monitoring of Television Advertising of Breastmilk Substitutes, Commercially Produced Complementary Foods and Other Milks In Dakar, Senegal

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This report describes findings from monitoring of television commercials for specific foods and beverages consumed by infants and young children in Dakar Department, Senegal. ARCH collaborated with the marketing and advertising agency, Media Time, to conduct the monitoring for three months in 2015. Suggested citation: Gueye N.Y.S., Diop E.I., & Thiaw C. (2016) Monitoring of…

Summary brief: Promotion of Infant and Young Child Feeding Products in Retail Settings in Cambodia, Nepal, Senegal and Tanzania (2013)

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This brief summarizes an ARCH study that gathered data on promotion techniques used in retail settings for food products marketed for children under 24 months of age and assessed the prevalence of these promotions. Suggested citation: Helen Keller International. (2015) Summary brief: Promotion of Infant and Young Child Feeding Products in Retail Settings in Cambodia,…

Research Finds Consumption and Promotion of Commercially-Produced Complementary Foods Less Pervasive in Urban Cambodia, Nepal, Senegal, and Tanzania Than Commercially-Produced Snack Foods

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This brief provides findings from ARCH’s research that assessed consumption of commercially-produced food products among infants and young children and their mothers’ exposure to promotions for these products in the most populous cities of Cambodia, Nepal, Senegal, and Tanzania (Phnom Penh, Kathmandu Valley, Dakar Department, and Dar es Salaam). Suggested citation: Helen Keller International. (2015)…

ARCH Research Summaries 2015

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This brief presents abstracts of articles on ARCH research findings. The articles were published in a March 2016 supplement in the journal Maternal & Child Nutrition. Suggested citation: Helen Keller International. (2015) Assessment And Research On Child Feeding Project: Summaries of Research Findings, 2012-2015. (Abstracts from forthcoming supplement to be published in Maternal & Child…

Assessment of the Labels of Commercially-Produced Complementary Foods Sold in Cambodia, Nepal, Senegal and Tanzania

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This report describes findings from ARCH’s cross-sectional study that assessed the labels of commercially produced complementary foods sold in the most populous metropolitan areas of Cambodia (Phnom Penh), Nepal (Kathmandu Valley), Senegal (Dakar), and Tanzania (Dar es Salaam) to assess their support of optimal infant and young child feeding practices as recommended by current best…