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We are proud to share our research articles, briefs, and reports with colleagues working in nutrition and global health. View ARCH resources below.

Featured Resource

Research Articles

Marketing and Consumption of Commercial Foods Fed to Young Children in Low and Middle‐income Countries

Countries: Cambodia, Indonesia, Nepal, Senegal

Topics: Breastfeeding, Complementary Feeding, Snack Foods

Countries:
- Cambodia(48)
- Indonesia(29)
- Nepal(38)
- Senegal(35)
- Tanzania(19)
Topics:
- Breast-milk Substitutes(7)
- Breastfeeding(55)
- Complementary Feeding(78)
- Snack Foods(53)
Types:
- Briefs(49)
- Full Reports(21)
- Posters and Presentations(15)
- Research Articles(47)

Research Articles

Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries

Topics: Complementary Feeding

Research Articles

Nutrient profiles of commercially produced complementary foods available in Cambodia, Indonesia and the Philippines

Countries: Cambodia

Topics: Complementary Feeding

Evaluation of food-based recommendations to improve diet quality for children 12-23 months of age in Kathmandu Valley, Nepal

Countries: Nepal

Topics: Complementary Feeding

Nutrition composition and labelling practices of commercially produced complementary foods sold in Dakar and Guédiawaye Departments, Senegal

Countries: Senegal

Summary Brief (in Khmer): Tracking consumption of unhealthy commercial food and beverages during the complementary feeding period

Countries: Cambodia

Topics: Complementary Feeding, Snack Foods

Summary Brief: Tracking consumption of unhealthy commercial food and beverages during the complementary feeding period

Countries: Cambodia

Topics: Complementary Feeding, Snack Foods

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The Assessment and Research on Child Feeding (ARCH) project closed on June 30, 2023. ARCH resources will continue to be accessible on this site but will not be actively updated.

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