High use of commercial food products among infants and young children and promotions for these products in Cambodia
This article was published in the Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods. Abstract: Despite national improvements in child survival, 40% of Cambodian children less than 5 years of age are stunted. Commercially produced complementary foods could be nutritionally beneficial for young children in Cambodia if fortified and of…