Assessment of the Labels of Commercially-Produced Complementary Foods Sold in Cambodia, Nepal, Senegal and Tanzania

This report describes findings from ARCH’s cross-sectional study that assessed the labels of commercially produced complementary foods sold in the most populous metropolitan areas of Cambodia (Phnom Penh), Nepal (Kathmandu Valley), Senegal (Dakar), and Tanzania (Dar es Salaam) to assess their support of optimal infant and young child feeding practices as recommended by current best practice global guidance from the World Health Organization (WHO, 2003), the Maternal, Infant and Young Child Nutrition Working Group of the 10 Year Strategy to Reduce Vitamin and Mineral Deficiencies (Quinn et al., 2010), and national legislation.

Suggested citation:

JB Consultancy. (2015) Assessment of the Labels of Commercially-Produced Complementary Foods Sold in Cambodia, Nepal, Senegal and Tanzania. Helen Keller International, Washington, D.C.