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Resource: Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania

This article was published in the Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods. Abstract: There are limited data describing infant and young child feeding practices (IYCF) in urban Tanzania. This study assessed the types of foods consumed by children under 2 years of age and maternal exposure to promotions…

Resource: Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal

This article was published in the Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods. Abstract: This study assessed the promotion of commercially produced foods and consumption of these products by children less than 24 months of age in Dakar Department, Senegal. Interviews with 293 mothers of children attending child health…

Resource: High use of commercial food products among infants and young children and promotions for these products in Cambodia

This article was published in the Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods. Abstract: Despite national improvements in child survival, 40% of Cambodian children less than 5 years of age are stunted. Commercially produced complementary foods could be nutritionally beneficial for young children in Cambodia if fortified and of…

Resource: Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding

This article was published in the Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods. Abstract: In 2005, Cambodia passed the Sub-Decree on Marketing of Products for Infant and Young Child Feeding (no. 133) to regulate promotion of commercial infant and young child food products, including breastmilk substitutes. Helen Keller International…

Resource: High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal

This article was published in the Maternal & Child Nutrition Supplement: Availability, Promotion and Consumption of Commercial Infant Foods Abstract: Commercially produced complementary foods can help improve nutritional status of young children if they are appropriately fortified and of optimal nutrient composition. However, other commercially produced snack food products may be nutritionally detrimental, potentially increasing…

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